food & DRINKTrip to Gotland
Welcome to our unique program that takes you on a culinary journey through Gotland, one of Sweden’s most fascinating destinations. This program is specially designed for those who love food, drink, and travel. Gotland is known for its rich history, stunning nature, and culinary treasures—and we’ve brought together the best the island has to offer in an unforgettable adventure.
Join us on a three-day tour that takes you behind the scenes of culinary Gotland. We have put together a packed discovery trip where our guides and local experts take you on an exciting journey through Gotland's history, culture and gastronomy. We think of the trip as an extended home-stay visit to brewers, wine and food producers. You get to listen to their stories and take part in genuine commitment, passion and pride for a craft.
TASTe of gotland
Gotlands Bryggeri in Visby
We start at Gotlands Bryggeri in Visby, which tells its beer history, brewing processes and different styles. We taste beer together in their cellar pub. The first day is rounded off with dinner with wine packages in Klosterlängan, probably Visby's coziest eatery (dating back to the 13th century) next to Sankta Karin's ruin.
Gotland Gin Distillery
Next up after Boge is Gotlands Ginfabrik, where they consistently adhere to a principle of local sourcing and primarily use ingredients from Gotland. All ingredients, including base spirits from a small producer in southern Sweden, are carefully selected with a focus on high quality. Some ingredients are grown on-site, while others are foraged from gardens across Gotland, giving the products a distinct local character.
Gotland Whisky
After these exciting experiences, we’ll head to Gotland Whisky in Roma. There, you’ll get to tour the facility and learn how whisky is made. The shop will be open during the tour.
Gotland Sausage Factory in Roma
Right next to Gotland Whisky, you’ll find Petter Bendelin and Gotlands Korvfabrik. He’s treating us to a simple lunch. But don’t let the word “simple” fool you. In 2021, Petter was named Sweden’s Sausage Personality of the Year by the Sausage Academy and has won several awards for his culinary craftsmanship.
Gute Vineri in Hablingbo
After lunch, we head north to Gute Vineri in Hablingbo. What does it really take to make good wine? Discover what happens over the course of a year at the winery - from winter pruning and maintenance to final harvest. We'll explore the winery and distillery, look at the equipment needed to make high-quality wine and spirits. And we'll taste four types of wine, including bubbly.
Vineyard visit on southern Gotland
This Sunday, we’re heading south to visit Långmyre Vineyard in Hamra. Emma Serner and Andre Guerra will share what it’s like to run a vineyard on Gotland and explain how winemaking works. After the walk, you’ll get to visit the winery in Burgsvik, where they’ll demonstrate the winemaking process. The visit includes a tasting of two wines.
A taste journey with quality and flair
Doesn't this make your mouth water? And awaken your other senses? We partner with the best restaurants, farms, and producers on Gotland to guarantee an experience that combines quality and character. We promise a culinary experience in a magical setting that you'll never forget!
Practical information and booking
Package price: SEK 14,500 per person incl. VAT + SEK 300 per person for single room supplement. The package price includes ferry, accommodation, food and drinks as above.
For booking, contact us by email: [email protected]
Program:
Day 1: Arrival and Introduction
Accommodation at Clarion Hotel Wisby: We’ll check in at the charming Clarion Hotel, where you’ll be staying for two nights. The hotel is perfectly located for exploring Visby.
Gotlands Bryggeri: We talk about the history of beer, brewing process and styles and taste beer together in the brewery's cellar pub. Learn all about how Gotland beer is produced and taste different beers.
Welcome dinner at Klosterlängan: Dinner in a historic setting with storytelling about Klosterlängan and Visby's history. Experience an evening filled with Gotland delicacies and exciting history.
Day 2: Northern Gotland
We start the day with a delicious breakfast.
Boge Distillery: A tour where we cover the basics of distillation and talk about our place in the history of schnapps. Of course, a tasting of their products is included.
Gotland Gin Distillery: A culinary journey where tradition and creativity come together to create an unforgettable experience. Tasting included.
Gotlands Korvfabrik: Enjoy a delightful lunch featuring local delicacies at their small outdoor seating area. Sample their award-winning sausages and get a glimpse into the production process.
Gotland Whisky: Tour the distillery and learn how whisky is made. Visit their shop, where you can purchase exclusive products. Tasting included.
Gute Vineyard: Explore what happens throughout the year at the vineyard. Visit the winery and distillery and enjoy a tasting of four different wines, including sparkling wine. Learn about the grape varieties grown on the estate and how they are crafted into high-quality wines and spirits.
Dinner at Gutevingård, among the vineyards: Enjoy dinner outdoors among the vines and soak up the atmosphere.
Day 3: Southern Gotland
We start the day with a delicious breakfast.
Visit to Långmyre Vineyard: A tour of the vineyard in Hamra, where we’ll explain everything it takes to run a vineyard on Gotland and how winemaking works. The visit includes a tasting of two of their wines.
Lunch: A farewell lunch in downtown Visby before heading home.
Why Choose Our Program?
We offer unique food and drink experiences that you won't find anywhere else.
Our guides are local experts with a deep knowledge of Gotland's history, culture and gastronomy.
We work with the best restaurants, farms and producers on Gotland to guarantee a high-quality experience.
Book your spot today and get ready for a culinary journey you won’t soon forget.
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